Showing posts with label Wittenham. Show all posts
Showing posts with label Wittenham. Show all posts

Tuesday, 12 March 2019

Blown away


Glorious Green-Gym weather for the start of this week.  Yesterday was bracing, but magnificent:



View from the Chilterns, across Wallingford, towards where WGG was scheduled to work this week: Wittenham


Then came the weather forecast for today, Green-Gym day: heavy rain.  Who would be the lucky ones?  Those out in the elements, acquiring more experience and instruction in the ancient craft of hedge-laying (a new skill for most of our Green Gym)?  Or those of us who, long before the weather forecast was issued, had opted out of today’s session on the grounds that one experience of hedge-laying had been quite enough to convince us that we were not born hedgecore?

Billhook and sharpening stone

Our instructions soon came through: that although the leadership team know we volunteers are prepared to go out in all weathers, nevertheless the session was cancelled, because the forecast was for it to be “both windy and very wet.” 

They were not kidding about the potential for damage from the wind as it freshens up again.  A yellow-warning for “strong north-westerlies” is in force for later today.  This, seen yesterday at a site elsewhere in the Chilterns, is an example of what sturdy south-westerlies did earlier this week:



So no Green Gym today.




Tuesday, 8 January 2019

Getting fit lickety split


We won’t pretend it can be done in just one Green-Gym sesh, converting a Christmas-celebrating bod into a lean, mean conservation-machine.  But I think we would suggest that a morning’s work-out with Green Gym is as effective and pleasant a way as any to get the transformation underway.

The means by which this feat was to be achieved in our first full session of 2019?  Processing timber”.  Which meant:
  1. unloading a trailer
  2. splitting and stacking logs
All by manual labour, in glorious sunshine (if bone-splittingly cold in a keen nor’wester).  And to begin, a most pleasant short walk, down to the log store, past a horizon of sheep:



No matter how much experience some of our members have, there is generally something new and interesting to be learned from the introductory talk.  Today: the benefits of staying symmetrical when splitting wood with axe or splitting-wedge. 

However interesting the lesson, though, volunteers’ ambient air temperature meant that as soon as the site warden had finished his delivery, Green-Gymmers swarmed round the glove-bucket and set to work right away.  Unloading the trailer was something people could fling themselves into, without having to set up work-station and equipment first.




As for the log-splitting, the suggestion was that anyone who had not done much before might like to work in a pair with one of the old & bold.  Even the most experienced, however, found from time to time that they had to team up.  Some gnarly specimens [yes, I mean timber, not volunteers – Ed.] simply would not obediently split in one strike:




The site-warden remained most usefully on hand to give further instruction.  To be sure, strategy for turning lengths of branch into firewood is as simple as The Beautiful Game, but there is such a thing as tactics:
“Football tactics are rapidly becoming as complicated as the chemical [sic] formula for splitting the atom.” 
attr Jimmy Greaves
Refinements to log-splitting theory depend on water content of timber (willow is soggier than oak, for instance) or on size and shape of branches.

Even with all that cumulative wisdom and experience, the session still had to be extended a little, in order to retrieve the situation where there had been “a pig of a log to split”.  Somehow, all three splitting-wedges and two axes got buried in it – and had to be extracted, before that team could leave:




Meantime, the log-stackers were discovering that the technique they needed is similar to that used by dry-stone-wallers, except for the slope at the end of a row:



Progress by half-time
“Final look-what-we-did picci”
All this activity, of course, generated a degree of noise:



This engendered lively curiosity among some of the livestock quartered nearby:




It created not a ripple of interest, however, among the nearest – in the mother & baby unit.  We thought we had detected the odd (contented) sound off.  Sure enough, a camera lens held at arm’s length by a natural aperture in the wall revealed creatures entirely absorbed in the world encompassed by the care between parent and offspring:



Below is the official portrait of ewes and lambs which were born about three weeks before Christmas, at home in the barn.  They look almost as contented as Green-Gymmers and site-warden were by session end, “a very satisfied and happy crowd”:


Tuesday, 27 November 2018

Another clear-up operation


“Cold inni’, mate!” observed the first fellow-outdoor-worker I encountered this morning, almost by the doorstep of my own house.

He was very cheerful about it, but there was no doubt about it: it was cold out.  (“F***ing freezing,” was how the ‘hi-vis’ expressed it – with a broad grin on his face.)  As morning wore on, conditions also became wet and windy.  Thankfully there was not too much rain, but weather not sticking to Green-Gym schedule, as per forecast, was disappointing. 

The plan had been ‘more of the same’ as last time we did a job for Earth Trust, which was coppicing in Broad Arboretum.  Same again, only darker and greyer, was what I had anticipated:

WGG 6 Nov 2018

The works schedule as it turned out, was to: 

  • bundle & tie whips and stakes
  • clear teepees, which had been built unofficially 
  • coppice the last of the hazel
  • load trailer with brash to be taken to the as yet unlit bonfire
 
 








Highlight of the day?  The cake of course!  But there was good reason for that, beyond Green-Gymmers’ affinity with hobbits.  It was a memorial cake: a gift (thank you!) from the widow of a much-missed former member.   

She reminded us that he always liked fruit cake.  Indeed, our late colleague’s contribution to The Wallingford Green Gym Cake Book (2009, sadly now out of print) was a recipe for Healthy Fruit Loaf.  The list of ingredients ran:

  • 400 g (14 oz), mixed dried fruit
  • 250 ml (9 fl oz) hot tea (no milk)
  • 2 mugs (c 300 g or 11 oz) flour, self-raising
  • 1 mug or less (up to 250 g or 5 oz) sugar
  • Foresight

This led – or so the story goes – to two non-native English speakers wandering sadly round a supermarket in home country, asking a bewildered shopfloor-assistant where (in which aisle) they might find the “ingredient foresight”.